Gluten-Free Pizza Crust Mix (Makes 2 x 12” Pizzas)

Crispy, chewy, golden perfection — without the gluten.

Our proprietary pizza crust mix makes it easy to craft pizzeria-style pies at home. Whether you're going classic or piling on the toppings, this gluten-free, vegan blend delivers that irresistible thin crust crunch every time.

Perfect for family pizza night, date night, or anytime you're craving a slice of something special.

✨ Why You'll Love It:

🌾 100% Gluten-Free + Vegan
🔥 Bakes up crispy and golden at 500°F
🥖 Makes two 12” crusts
🧂 Just add warm water, olive oil & cane sugar
🥄 Simple to prep — no kneading required

👨🍳 Instructions:

You’ll need:

• 3 cups pizza crust mix (plus ¼ cup extra for rolling)

• 11.5 oz warm water

• 1 tbsp cane sugar

• 2 tbsp olive oil

1. Mix: In a bowl, combine the warm water, sugar, and olive oil. Pour into the dry mix and stir with a spoon or your hands until a dough forms.

2. Chill: Cover and refrigerate for 15 minutes.

3. Prep: Preheat your oven to 500°F. Split the dough into two equal balls.

4. Roll: On floured parchment paper, roll each dough ball into a 12" round crust.

5. Top: Brush with olive oil and layer on your toppings.

6. Bake: Bake for 18 minutes until golden, crispy, and irresistible.

🍕 Your perfect gluten-free pizza starts here.