Gluten-Free Waffle Mix (Makes 4–5 Waffles)

Crispy on the outside, fluffy on the inside — just the way waffles should be.

Our signature gluten-free waffle mix is the perfect way to start a slow morning or sweeten up any brunch spread. Crafted for a light texture and golden crunch, these waffles are easy to whip up and endlessly delicious. Just add a few simple ingredients and get ready to stack 'em high.

✨ Why You'll Love It:

🌾 100% Gluten-Free + Vegan
🌱 Made with clean, pantry-friendly ingredients
🥄 Easy to prepare — no fancy equipment needed
🧇 Crispy edges, fluffy centers, perfect every time
📦 Makes 4–5 waffles (depending on your waffle iron)

👨🍳 Instructions:

You’ll need:

• 3 cups waffle mix

• 2 cups oat milk

• 1 tsp apple cider vinegar

• ¼ cup oil

1. Mix: In a bowl, whisk together oat milk, vinegar, and oil. Let sit for 2 minutes.

2. Combine: Add wet mixture to waffle mix. Using hand beaters or a whisk, mix until smooth — but don’t overmix.

3. Cook: Pour approx. 1 cup batter per waffle into your preheated waffle iron.

4. Serve: Cook until golden brown and crisp. Top with your favourites — fresh fruit, maple syrup, nut butter… or all of the above.

🧇 Brunch-worthy waffles, made from scratch in minutes.