Gluten-Free Sorghum Flour

Mildly sweet and smooth, this wholesome flour is rich in fiber and perfect for adding structure to your gluten-free bakes. Use it in combination with other flours for breads, muffins, and cookies with a soft, tender crumb.

🌾 100% Gluten-Free
🍞 Adds softness and moisture to baked goods
💪 High in fiber and nutrients
🚫 No additives or preservatives

A smart, nutritious addition to your gluten-free baking blend.

Choosing the right option: Review the listed size, scent, material or other product options before adding this item to your cart. Where multiple formats are available, select the one that best suits how you plan to use it.

Use and care: Refer to the product label and any manufacturer directions for instructions, ingredients, precautions and storage. Details can vary between products and formats, so the packaging is the best reference for specific care and safety information.

Shopping locally: This item is offered through The Gentle Crumb + Eco-Refillery in Barrie, Ontario. Check the product page and checkout for current availability and eligible collection or delivery options.