Gluten-Free Arrowroot Flour

A versatile, naturally gluten-free starch that lightens up baked goods and makes a silky-smooth thickener for sauces, soups, and puddings. Arrowroot is prized for its neutral taste and digestibility.

🌿 Grain-Free & Gluten-Free
🥣 Ideal thickener for sauces & stews
🍪 Adds tenderness to baked goods
🌱 Plant-based & easy to digest

A pantry staple for gluten-free, paleo, and allergy-friendly cooking.