Gluten-Free Sorghum Flour

Mildly sweet and smooth, this wholesome flour is rich in fiber and perfect for adding structure to your gluten-free bakes. Use it in combination with other flours for breads, muffins, and cookies with a soft, tender crumb.

🌾 100% Gluten-Free
🍞 Adds softness and moisture to baked goods
💪 High in fiber and nutrients
🚫 No additives or preservatives

A smart, nutritious addition to your gluten-free baking blend.