Gluten Free Spirals Pasta (Refill)

A protein-packed pantry staple made simple. These gluten-free spiral noodles are crafted from chickpeas for a hearty texture and satisfying bite that holds up beautifully to sauces, salads, and baked dishes.

Naturally rich in plant-based protein and fibre, this pasta is a nourishing alternative to traditional wheat pasta — and available in bulk refill to help cut down on packaging waste.

🌾 Gluten-free & plant-based
💪 High in protein & fibre
🍝 Perfect for pasta dishes, salads & meal prep
♻️ Available as a bulk refill — bring your own container or use one of ours.

How to Prepare:

1. Bring 10 cups of salted water to a rolling boil.
2. Add pasta and stir gently.
3. Boil for 5–8 minutes, until pasta reaches your preferred tenderness.
4. Drain, rinse, and enjoy.

Comfort food, made better — for you and the planet.