Gluten Free Spirals Pasta (Refill)

A protein-packed pantry staple made simple. These gluten-free spiral noodles are crafted from chickpeas for a hearty texture and satisfying bite that holds up beautifully to sauces, salads, and baked dishes.

Naturally rich in plant-based protein and fibre, this pasta is a nourishing alternative to traditional wheat pasta — and available in bulk refill to help cut down on packaging waste.

🌾 Gluten-free & plant-based
💪 High in protein & fibre
🍝 Perfect for pasta dishes, salads & meal prep
♻️ Available as a bulk refill — bring your own container or use one of ours.

How to Prepare:

1. Bring 10 cups of salted water to a rolling boil.
2. Add pasta and stir gently.
3. Boil for 5–8 minutes, until pasta reaches your preferred tenderness.
4. Drain, rinse, and enjoy.

Comfort food, made better — for you and the planet.

Choosing the right option: Review the listed size, scent, material or other product options before adding this item to your cart. Where multiple formats are available, select the one that best suits how you plan to use it.

Use and care: Refer to the product label and any manufacturer directions for instructions, ingredients, precautions and storage. Details can vary between products and formats, so the packaging is the best reference for specific care and safety information.

Shopping locally: This item is offered through The Gentle Crumb + Eco-Refillery in Barrie, Ontario. Check the product page and checkout for current availability and eligible collection or delivery options.