Sushi Rice

A smooth, neutral-flavoured flour that's a go-to for gluten-free baking. Finely milled from whole rice grains, it adds lightness and structure to cakes, cookies, breads, and batters without overpowering other ingredients.

🌾 100% Gluten-Free
🍚 Light texture for delicate baked goods
🧁 Ideal for muffins, pancakes, and thickening sauces
🚫 No additives or preservatives

A versatile essential for every gluten-free pantry.