Gluten Free Penne Pasta (Refill)

A hearty, gluten-free pasta made from chickpeas and designed to deliver on both texture and nutrition. These penne noodles hold sauces beautifully, making them perfect for classic pasta dishes, casseroles, and meal prep.

Naturally high in plant-based protein and fibre, this nourishing pasta is a satisfying alternative to traditional wheat — available in bulk refill to support low-waste shopping.

🌾 Gluten-free & plant-based
💪 High in protein & fibre
🍝 Perfect for sauces, bakes & everyday meals
♻️ Available as a bulk refill — bring your own container or use one of ours

How to Prepare:

1. Bring 10 cups of salted water to a rolling boil.
2. Add pasta and stir gently.
3. Boil for 5–8 minutes, until pasta reaches your preferred tenderness.
4. Drain, rinse, and enjoy.

Wholesome, filling, and refillery-friendly — a pantry staple you can feel good about.