Gluten-Free Oat Flour

Wholesome, mild, and naturally sweet—this oat flour is a gluten-free baking staple for everything from muffins and pancakes to cookies and crusts.

Milled from pure oats and nothing else, it brings soft texture, subtle flavour, and nourishing fibre to your favourite recipes.

🌾 100% Gluten-Free
🍪 Soft, fine texture for baking
🌿 Naturally sweet & mild flavour
💪 High in fibre and nutrients
🥞 Ideal for pancakes, cookies, muffins & more

A must-have for every gluten-free pantry.